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Thursday, February 18, 2010

Bird Feeder Station

Numerous birds love to land at the porch of our house. Instead of driving then away, I think to shelter with a home. I bought The Ultimate Bird Feeder Station. It serves them now as their favorite place.

What is the best thing about this feeder station is that it has 2 hanging feeders - 1 mesh sided for peanuts and 1 for seeds (both 6 1/2 x 2 1/4/) with 4 feeding ports. It has 3 hook support for round mesh fat feeders, planter base (9"dia and 6 1/4"high), coated steel construction-waterproof, strong and good looking which the unit measures 47" from the base to the top of the lamp. And it is easy to assemble.

This bird feeder station lets us enjoy the pleasure of watching wild birds. This is perfectly terrific for teaching children to love birds and understand nature.

Tuesday, February 9, 2010

Home tips on sanitation.

Sanitation means the practice of measures to create an environment conducive to good health. It includes personal hygiene, keeping food, equipment and the work area clean. ON the other hand, unsanitary practices and improper food handling may result to food contamination, poisoning and even death.

Thus, keeping the equipment clean safeguards one's health. These practices are very essential:
1. Use clean and dry rags to wipe and clean equipment.
2. Air dry equipment to prevent rust corrosion and accumulation of dust.
3. Wash and dry the utensils before the storing them.
4. Clean and store away the mixer and other hand tools after use and dry very well before storing. Wash the detachable parts with soap or detergent and dry well before storing.
5. Remove grease, oil and other matter that have hardened on equipment with a brush or cloth dipped in light detergent solution.
6. Brush cloth is more appropriate to use than a steel brush in removing a flour and powder utensils.
7. Use a stiff brush or steel wool and hot detergent in water to clean pots, pans and other equipment.
8. Rinse the utensils in a very hot clean water to sterilize them.
9. Clean the refrigerator with soap water.
10. Pans with food that stick on them are best soaked in clod water before washing.